Restaurant Chef Deli/Garde Manger Saucier Hot Line Cook Mongolian Grill/Teppanaki Cook Sous Chef Pastry Cook

Pastry Cook Database Marketing Analyst Revenue Verfication Supervisor Payroll Clerk Slot Technician Cage Cashier Cocktail Server

Restaurant Chef
Assist the Executive Chef with managing the food production area. Prepare food and menus. Responsible for training and supervision of food production personnel. Coordinates activities at different food production areas. Assists in the monitoring of food costs and assists with requisition of daily food purchase orders. Maintains a clean, safe, hazard-free work environment within area of responsibility.

High school diploma required, Culinary Arts degree preferred, along with 10 years of extensive culinary experience. The position requires multi-tasking with heavy emphasis on providing detailed, organized management of operational functions while being capable or working in an atmosphere where numerous interruptions may occur. This position requires a flexible scheduled, including nights, weekends, and holidays.

Deli/Garde Manger
Maintains quality and portion control of product. Prepares production in accordance with established standards. Sees to the proper rotation, storage temperature and environment required to store food items. Assist other line employees with daily responsibilities. Maintains a clean, safe hazard-free work environment within area of responsibility.

High school diploma or equivalent required. Two (2) to Three (3) years of comparable experience is preferred. Individual must be capable or working in an atmosphere where numerous interruptions may occur. This position requires a flexible schedule, including nights, weekends, and holidays.

Saucier
Maintains quality and portion control of product. Prepares production in accordance with established standards. Sees to the proper rotation, storage temperature and environment required to store food items. Assist other line employees with daily responsibilities. Maintains a clean, safe hazard-free work environment within area of responsibility.

High school diploma or equivalent required. Two (2) to Three (3) years of comparable experience is preferred. Individual must be capable or working in an atmosphere where numerous interruptions may occur. This position requires a flexible schedule, including nights, weekends, and holidays.

Hot Line Cook
Maintains quality and portion control of product. Prepares production in accordance with established standards. Sees to the proper rotation, storage temperature and environment required to store food items. Assist other line employees with daily responsibilities. Maintains a clean, safe hazard-free work environment within area of responsibility.

High school diploma or equivalent required. Two (2) to Three (3) years of comparable experience is preferred. Individual must be capable or working in an atmosphere where numerous interruptions may occur. This position requires a flexible schedule, including nights, weekends, and holidays.

Sushi Cook
Responsible for requisitions, pars and orders necessary to serve all pertinent food stations. A specialist in the trade, techniques and methods of “Stage-Show Cooking”. Possesses a complete understanding of traditional Sushi, Sashimi and other Japanese dishes as well as illustrating the influence of cross cultural cooking. Japanese cooking influences a must. Maintains a clean, safe, hazard-free work environment within area of responsibility.

High school diploma or equivalent required. Three (3) to Five (5) years of comparable experience is preferred. The position requires multi-tasking with heavy emphasis on providing detailed, organized management of operational functions while being capable of working in an atmosphere where numerous interruptions may occur. This position requires a flexible schedule, including nights, weekends, and holidays.

Mongolian Grill/Teppanyaki Cook
Responsible for requisitions, pars and orders necessary to serve all pertinent food stations. A specialist in the trade, techniques and methods of “Stage-Show Cooking” utilizing Mongolian Grill, Wok, Bamboo steamer and other resources. Possesses a complete understanding of teppanyaki cooking and must possess a minimum of “Flair Cooking” skills and techniques. Maintains a clean, safe, hazard-free work environment within area of responsibility.

High school diploma or equivalent required. Three (3) to Five (5) years of comparable experience is preferred. The position requires multi-tasking with heavy emphasis on providing detailed, organized management of operational functions while being capable of working in an atmosphere where numerous interruptions may occur. This position requires a flexible schedule, including nights, weekends, and holidays.

Pastry Cook
Responsible for requisitions, pars and orders necessary to serve pertinent food stations. Maintains quality inventory control of said production area. A specialist in the trade, techniques and methods of Pastry and Bakery – knowing the major elements of fine pastry from classic tart dough to puff pastry, from multilayered cakes to bite-sized petit fours, from variety of breads to pound cakes.

High school diploma or equivalent required. Three (3) to Five (5) years of comparable experience is preferred. The position requires multi-tasking with heavy emphasis on providing detailed, organized management of operation functions while being capable of working in an atmosphere where numerous interruptions may occur. This position requires a flexible schedule, including nights, weekends, and holidays.

Database Marketing Analyst
Provides technical and organizational support for the Director of Marketing including but not limited to data entry, vendor trafficking, daily redemptions and project tracking. Responsible for maintaining databases and creating queries/reports. Assist in evaluating and analyzing database information and make recommendations.

Three (3) years experience in casino database marketing and a Marketing degree is required. Must be detail-oriented. Time mangement skills and the ability to forecast time management needs of others are required. Must be able to analyze Marketing and Promotions data. Must be computer literate. Proficient knowledge of Microsoft Office, Excel and Word is required. Expert skills in Access is required. Proven ability to write database extract queries using SQL or a similar toool and work with mail merge and address cleansing products.

Sous Chef
Assist the Executive Chef and Restaurant Chef with managing the food production area including recipes, staff, menus, preparation and presentation.  Supervise the daily operations of the kitchen, including scheduling.  Maintains a clean, safe, hazard-free work environment within area of responsibility.

High school diploma required, Culinary Arts degree preferred, along with three (3) to five (5) years Culinary experience.  The position requires a flexible schedule, including nights, weekends and holidays.

Database Marketing Analyst
Provides technical and organizational support for the Director of Marketing including but not limited to data entry, vendor trafficking, daily redemptions and project tracking.  Responsible for maintaining databases and creating queries/reports.  Assist in evaluating and analyzing database information and make recommendations.

Three (3) years experience in casino database marketing and a Marketing degree is required.  Must be detail-oriented.  Time mangement skills and the ability to forecast time management needs of others are required.  Must be able to analyze Marketing and Promotions data.  Must be computer literate.  Proficient knowledge of Microsoft Office, Excel and Word is required.  Expert skills in Access is required.  Proven ability to write database extract queries using SQL or a similar toool and work with mail merge and address cleansing products.

Revenue Verification Supervisor
Assists the Revenue Verification Manager by ensuring the efficient performance of the Revenue Verification Clerks and the accurate recording of Gaming and Non-Gaming Revenues.  Assists in the recording and documentation of daily receipts and disbursements.

College degree is preferred.  Three (3) years of related casino experience is also preferred. Candidate should possess experience of Hotel/Casino Operations.  Position requires a detailed and organized individual capable of working in a fast-paced environment.  Must have excellent communication skills and also must be proficient in various computer software programs and 10 key by touch.

Pastry Cook
Responsible for requisitions, pars and orders necessary to serve pertinent food stations.  Maintains quality inventory control of said production area.  A specialist in the trade, techniques and methods of Pastry and Bakery – knowing the major elements of fine pastry from classic tart dough to puff pastry, from multilayered cakes to bite-sized petit fours, from variety of breads to pound cakes.

High school diploma or equivalent required.  Three (3) to Five (5) years of comparable experience is preferred.  The position requires multi-tasking with heavy emphasis on providing detailed, organized management of operation functions while being capable of working in an atmosphere where numerous interruptions may occur.  This position requires a flexible schedule, including nights, weekends, and holidays.

Payroll Clerk
Compile payroll data to maintain payroll records.  Compiles data such as hours worked, toke/tip rates and amounts to be withheld such as taxes and insurance.  Prepares computer input forms, enters data into computer files or computes wages and deductions and posts to payroll records.  Records data concerning employee transfers, holidays and vacation days/hours.

High school diploma or equivalent required combined with one (1) to two (2) years computerized payroll experience.  Must have knowledge of automated time clock systems and a strong knowledge of Microsoft Word and Excel, along with solid mathematical skills.  Infinium knowledge is highly desired.  Position requires a detailed and organized individual capable of working in an environment where numerous interruptions to job tasks being performed may occur.  Must be able to work weekends and holidays as needed.

Slot Technician
Supports the installation, configuration, diagnostic testing and upgrading of all casino gaming machines and related equipment.

High School diploma or equivalent required.  Minimum of three (3) years previous experience in maintenance of slot machines is required.  Ability to remove, repair or replace defective parts such as bill acceptors, printers, logic boards, power supplies, monitors, etc.

Cage Cashier
Redeem jackpot and winning tickets for TAD attendants.  Complete proper logs and forms for each transaction.  Verify customers’ ID and jackpot amounts.  Prepare check for appropriate amount for supervisor approval.  Log Title 31 transactions in appropriate logs.  Validate payments and tickets on MICS System.  Follow all company departmental policies and procedures.  Responsible for cash and all other items representing monies under his/her control.  Ensures that a positive environment exists by providing prompt, friendly service to all customers and employees.  Perform all functions within the guidelines fo the MICS.  Provide excellent customer service.

High school diploma or equivalent is required, along with a minimum of Three (3) years heavy cash handling experience.  Banking or heavy cash handling background is essential.  Basic computer database skills and use of 10 key adding machines by touch.  Position requires person that is trustworthy, has the ability to handle large amounts of money, be able to balance at the end of their shift, and be able to do detailed accurate work.  Most job tasks are performed standing for a long period of time with a good amount of bending and stretching required.  Position requires utilization of standard bank equipment such as coin sorters, coin counters, etc.  Position also requires a detailed and organized individual capable of working in an environment where numerous interruptions to job tasks may occur, have great customer service skills, work as a team and adapt to change.  The individual must be flexible with his/her schedule.

Cocktail Server
Must have outstanding customer service skills.  Previous cocktail service experience is required.  Position also requires person to be neat and clean in their appearance, be able to be on their feet from time of punch in to punch out, possess a good memory for faces in order to remember which customer goes with which order and be able to make change properly.  Must also be able to write legibly and be able to carry a tray weighing up to 20 pounds.  Maintains a clean, safe, hazard-free work environment within area of responsibility.

High school diploma or equivalent required along with 6 months of comparable experience.  Must adhere to the Seminole Tribe’s policies and procedures.  Individual must be capable of working in an atmosphere where numerous interruptions may occur.  This position requires a flexible scheduled, including overnights, weekends, and holidays.

FOR MORE INFORMATION:
Fax Resume with completed Casino/Gaming Application:	(954)970-3270 Attention: Human Resources
Apply in person:	Seminole Casino Coconut Creek 5550 NW 40th Street Coconut Creek, Florida Monday - Friday 9 a.m. - 4 p.m.
Directions:	Florida Turnpike or I-95 to Sample Road exit. Go west. The casino is just east of 441 on the north side of Sample Road.

Employment Preference:

The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to other members of federally recognized Native American Tribes who meet the job requirements.